My first bowl of overnight oats since 2012. (I only know that because I stopped eating oats after reading Deep Nutrition.) After saying I didn’t miss them, I started to miss them. There’s nothing like contradicting yourself to work up an appetite.
1/2 c rolled oats, 1/3 c yogurt + about a 1/2 c of water and a dash of cinnamon. Soaked in the fridge overnight, topped in the morning with CSA raspberries, 1/2 a banana and a scoop of almond butter.
Lots of walks this week.
Watching the ducks in his jammies.
I even busted out the Vibrams for a couple walks this week.
I ran in them earlier this year and they made my pinkie toes really sore! But I haven’t had an issues walking in them, so I’ll probably continue until it’s too cold to go for a walk without socks on.
A little walkie talkie action with Ava at home while we walked Maxine to a friend’s house down the street.
I de-veganized this vegan Potato Leek Soup by sauteeing the leeks in butter and adding ham.
The good news is it’s totally delicious whether you make it with animal products or not.
Another noteworthy meal this week was this taco salad. I always think I will need dressing for taco salad, but you really don’t.
I cooked ground pork with a diced onion, added cumin, garlic powder, chili powder and salt to make a taco seasoning. Serving on a big bed of lettuce with half an avocado, a little shredded cheese and salsa. Taco salad and enough “wet”-ish ingredients that no additional dressing is needed.